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Hestan Nanobond ® Titanium Stainless-Steel 27-Piece Cookware Set

Name: Hestan Nanobond ® Titanium Stainless-Steel 27-Piece Cookware Set
Price: 4799.95 USD
Availability: InStock

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Detail
Summary
Hestan pushes the boundaries of innovation in stainless-steel cookware with its NanoBond® technology. The patented multilayer structure of titanium-based alloys bonds directly to the stainless steel through an environmentally friendly chemical-free process, creating thousands of ultra-dense nano layers on the surface of the cookware. Exceptionally resistant to scratching, staining and pitting, the Italian-made pots and pans are four times more durable than traditional stainless steel and will maintain their high level of performance for a lifetime. This expansive set contains a range of everyday cooking essentials as well as specialty pieces and baking pans for celebratory meals.
- NanoBond surface features proprietary blend of alloys – including titanium – that creates ultra-strong, resilient finish.
- Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware.
- Surface is exceptionally resistant to scratching, staining and pitting, and safe for use with metal utensils.
- Sealed rims are encapsulated in stainless steel to prevent delamination; flared design promotes neat pouring.
- Stainless-steel lids help lock in heat and moisture.
- Cast stainless-steel handles are ideally weighted.
- 4-qt. saucepan, 3.5-qt. sauté pan and 5-qt. essential pan have helper handles that facilitate lifting and carrying.
- Flush rivets inside and out allow easy cleaning and stacking storage.
- Oven, broiler and grill safe to 500°F (roaster, rack, quarter-sheet pan, half-sheet pan, half-sheet cooling rack, square baking pan and rectangular baking pan are oven, broiler and grill safe to 600°F).
- Safe for use with metal utensils.
- Dishwasher safe.
NanoBond components includes:
- 8 1/2" fry pan
- 11" fry pan
- 12 1/2" fry pan
- 1.5-qt. saucepan with lid
- 3-qt. saucepan with lid
- 4-qt. saucepan with lid
- 3.5-qt. sauté pan with lid
- 5-qt. essential pan with lid
- 8-qt. stockpot with lid
- Wok with lid
- Please note: Lids are counted as individual pieces.
Provisions and OvenBond components include:
- Classic roaster with rack
- 3 mixing bowls
- Quarter-sheet pan
- OvenBond half-sheet pan
- OvenBond half-sheet cooling rack
- OvenBond square baking pan
- OvenBond rectangular baking pan
- Please note: Lids are counted as individual pieces.
Dimensions & More Info
- 8 1/2" Fry Pan: 8 1/2" diam., 1 1/2" high; 1 lb. 10 oz.
- 11" Fry Pan: 11" diam., 1 3/4" high; 2 lb. 13 oz.
- 12 1/2" Fry Pan: 12 1/2" diam., 2" high; 3 lb. 6 oz.
- 1.5-Qt. Saucepan: 7" diam., 3" high (4 1/2" high with lid); 2 lb. 7 oz. with lid.
- 3-Qt. Saucepan: 8 1/2" diam., 3 1/2" high (5 1/4" high with lid); 3 lb. 6 oz. with lid.
- 4-Qt. Saucepan: 9 1/4" diam., 5 3/4" high; 4 lb. 3 oz. with lid.
- 3.5-Qt. Sauté Pan: 10 3/4" diam., 2 3/4" high (4 3/4" high with lid); 3 lb. 13 oz. with lid.
- 5-Qt. Essential Pan: 11 1/2" diam., 5" high with lid; 4 lb. 10 oz. with lid.
- 8-Qt. Stockpot: 10 3/4" diam., 5 3/4" high (8" high with lid); 4 lb. 13 oz. with lid.
- Wok: 14" diam., 8 1/2" high; 6.5-qt. cap.; 5 lb. 6 oz. with lid.
- Large Roaster: 18" x 12 1/2" x 3 1/2" high (5 1/2" high with handles); 8 lb. 9 oz.; holds up to 20-lb. turkey; rack: 15 3/4" x 10 1/2" x 5 1/4" high (12 1/2" wide with handles); 1 lb. 6 oz.
- Small Mixing Bowl: 6 1/2" diam., 3 3/4" high; 1.5-qt. cap.; 1 lb. 6 oz.
- Medium Mixing Bowl: 8" diam., 4 3/4" high; 3-qt. cap.; 1 lb. 10 oz.
- Large Mixing Bowl: 9 1/2" diam., 5 1/2" high; 4.75-qt. cap.; 2 lb. 2 oz.
- Quarter-Sheet Pan: 12 1/2" x 9" x 1" high; 2 lb. 8 oz.
- Half-Sheet Pan: 18" x 13" x 1" high; 4 lb. 10 oz.
- Half-Sheet Cooling Rack: 12 1/2" x 17" x 1/2" high.
- Square Baking Pan: 8" sq., 2" high; 2 lb.
- Rectangular Baking Pan: 13" x 9" x 2" high; 3 lb. 4 oz.
- Imported.
Additional Information
- NanoBond® surface is naturally nonporous for easy cleaning.
- Will not react with food.
- Skillets offer 20% more cooking surface than standard skillets.
- Saucepans, sauté pans and stockpots are lighter in weight than traditional cookware.
- Roaster, rack and mixing bowls are made of stainless steel.
- Lifetime warranty from manufacturer.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven, broiler and grill safe to 500°F (roaster, rack, quarter-sheet pan, half-sheet pan, half-sheet cooling rack, square baking pan and rectangular baking pan are oven, broiler and grill safe to 600°F).
- Safe for use with metal utensils.
Care
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn food residue, use non-scratching scrub sponge and fine-powdered or liquid cleanser.
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