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All-Clad Stainless-Steel Steamer Insert

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  • Detail

    Summary

    This perforated stainless-steel insert slips inside any All-Clad 3- or 4-qt. saucepan for steaming vegetables or fish. A healthful way of cooking, steaming helps preserve nutrients and keeps foods moist.

    • Perforated stainless-steel insert slips inside All-Clad D3 and D5 saucepans for steaming vegetables or fish.
    • Fits inside All-Clad D3 and D5 8" diam. saucepans and soup pots.
    • Riveted stainless-steel handle.
    • 8" diam. D3 lids are compatible with steamer top, but the 8" diam. D5 lids will not fit steamer top.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 8" diam., 4" high.
    • 3-qt. cap.
    • 1 lb. 12 oz.
    • Made in China.

    Use & Care

    Use

    • Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
    • Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe; hand-wash recommended.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.
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