All-Clad D5® Brushed Stainless-Steel Pro Nonstick 3-Piece Fry Pan Set
Quantity
-
Detail
Summary
Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware. Featuring patented heating technology for consistently perfect results, these fry pans have nonstick interiors that release food quickly and gently sloped sides for easy flipping and turning. This set includes three versatile sizes that excel at panfrying, sautéing, searing and simmering ingredients for every meal of the day.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- Two aluminum layers – one to conduct heat and one to sustain it.
- Patented stainless-steel core diffuses heat for consistent results.
- Features new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings.
- Nonstick interior requires minimal oil, releases food easily and cleans up quickly.
- Durable magnetic stainless-steel exterior has brushed finish.
- Gently sloped sides facilitate flipping and turning food.
- Rim design promotes dripless pouring.
- Improved handle with finger guard enhances balance and control.
- Pan size is etched on each base for quick identification.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Set includes:
- 8" fry pan
- 10" fry pan
- 12" fry pan
Dimensions & More Info
- 8" Fry Pan: 8 1/2" diam., 2 3/4" high; 1 lb. 13 oz.
- 10" Fry Pan: 10 1/2" diam., 4 1/2" high; 2 lb. 6 oz.
- 12" Fry Pan: 12" diam., 2 1/4" high; 4 lb.
- Bonded, engineered and assembled in the USA.
Additional Information
- These products contain the following chemicals: chromium total, chromium compounds, copper, aluminum, nickel, nickel compounds, iron, manganese, manganese compounds, phosphorus. For more information on the chemicals in these products, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.
Care
- Allow cookware to cool before cleaning.
- Hand-wash.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains on exterior, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
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