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Staub Enameled Cast Iron Braiser with Dragon Lid, 2 1/2-Qt., Cranberry

Name: Staub Enameled Cast Iron Braiser with Dragon Lid, 2 1/2-Qt., Cranberry
Price: 199.95 USD
Availability: InStock

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Detail
Summary
An embossed dragon encircles the lid of our Staub braiser, giving it a celebratory east-meets-west aesthetic, ideal for oven-to-table presentation. Its innovative enamel finish takes cast-iron cooking to the next level with improved performance, style and durability, and never needs seasoning. The domed Chistera lid features self-basting spikes that collect and return moisture, so food turns out tender and juicy. The interior's rounded sides facilitate stirring and prevent sticking, and the wide handles ensure a secure grip, even with oven mitts. Use this heavy-duty braiser to make everything from stews to casseroles to roasted chicken.
- Perfect for celebrating Year of the Dragon.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat-retention and rougher surface for superior browning.
- Interior resists rust, chips and cracks and does not require seasoning.
- Integrated handles make it easy to carry – even with oven mitts.
- Domed Chistera lid with brass knob promotes continual self-basting for tender, flavorful results.
- Glossy multicoat enameling replicates majolica finish of fine ceramics.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 9 1/2" diam., 2 3/4" high (4 1/2" high with lid).
- 2 1/2-qt. cap.
- 8 lb. 9 oz. with lid.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring pan slowly to high temperature.
- Use wood, plastic or heat-resistant nylon tools. Metal utensils may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Caution – handles and knob can become very hot. Always use potholders or oven mitts when handling.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing for best results.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn stains, soak pot for a few minutes in hot soapy water.
- Dry thoroughly before storing.
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