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Williams Sonoma Goldtouch® Pro Nonstick Bakeware, Set of 15

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  • Detail

    Summary

    These signature pans offer superb performance and feature our Goldtouch® Pro dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic reinforcement that is bonded to the metal surface and coated with a nonstick layer that won't scratch, stain or wear away, which also makes the bakeware easy to clean.

    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
    • Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
    • Pieces won't corrode, scratch, rust or stain, even with heavy use.
    • Straight side guarantees uniform, professional-looking cakes for easy layering.
    • Dishwasher safe.

    15-Piece Set includes:

    • One 1-lb. loaf pan
    • One 9" x 13" rectangular cake pan
    • Two 9" round cake pans
    • Two cookie sheets
    • Two half sheet pans
    • Two quarter sheet pans
    • One 12-well muffin pan
    • One 24-well mini-muffin pan
    • One 9"-diam. pie dish
    • Two cooling racks

    Dimensions & More Info

    • Loaf Pan: 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
    • Rectangular Cake Pan: 9" x 13" x 2 1/4" high.
    • Round Cake Pans: 9" diam., 2" high.
    • Cookie Sheets: 18" x 14" x 1” high.
    • Half Sheet Pans: 18" x 13" x 1" high.
    • Quarter Sheet Pan: 13" x 9" x 1” high.
    • Muffin Pan: 15 3/4" x 11" x 2" high.
    • Mini Muffin Pan: 15 3/4" x 11" x 1" high.
    • Pie Dish: 9" diam., 2" high.
    • Cooling Racks: 16 1/2" x 11 1/2" x 1/2" high.

    Additional Information

    • Coated wire reinforcement along the rim of the loaf, half-sheet and quarter-sheet pans maximize durability and resistance to rust and warping.
    • Cookie sheets' angled side provides a good grip when you're removing pans from the oven; the longer sides are flat so cookies slide right off.
    • Loaf pan's folded construction enhances its strength and durability.
    • Extended edge on muffin pans provides a secure grip, making it easy to transfer the pans to and from the oven.
    • Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
    • Cooling rack made of durable steel.
    • This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Oven safe to 450°F.
    • Before first use, hand-wash pans in warm water with mild dishwashing soap.
    • Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
    • Use only wood, silicone or plastic utensils to avoid scratching the surface.
    • Do not cut baked goods while they are in the pan.
    • Pan will darken slightly with use. This is normal and will enhance its performance.

    Care

    • Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
    • Never use abrasive cleaning products or scouring pads.
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