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Williams Sonoma Goldtouch® Pro Nonstick Bakeware, Set of 15
Williams Sonoma Goldtouch® Pro Nonstick Bakeware, Set of 15
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Detail
Summary
These signature pans offer superb performance and feature our Goldtouch® Pro dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic reinforcement that is bonded to the metal surface and coated with a nonstick layer that won't scratch, stain or wear away, which also makes the bakeware easy to clean.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
- Pieces won't corrode, scratch, rust or stain, even with heavy use.
- Straight side guarantees uniform, professional-looking cakes for easy layering.
- Dishwasher safe.
15-Piece Set includes:
- One 1-lb. loaf pan
- One 9" x 13" rectangular cake pan
- Two 9" round cake pans
- Two cookie sheets
- Two half sheet pans
- Two quarter sheet pans
- One 12-well muffin pan
- One 24-well mini-muffin pan
- One 9"-diam. pie dish
- Two cooling racks
Dimensions & More Info
- Loaf Pan: 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
- Rectangular Cake Pan: 9" x 13" x 2 1/4" high.
- Round Cake Pans: 9" diam., 2" high.
- Cookie Sheets: 18" x 14" x 1” high.
- Half Sheet Pans: 18" x 13" x 1" high.
- Quarter Sheet Pan: 13" x 9" x 1” high.
- Muffin Pan: 15 3/4" x 11" x 2" high.
- Mini Muffin Pan: 15 3/4" x 11" x 1" high.
- Pie Dish: 9" diam., 2" high.
- Cooling Racks: 16 1/2" x 11 1/2" x 1/2" high.
Additional Information
- Coated wire reinforcement along the rim of the loaf, half-sheet and quarter-sheet pans maximize durability and resistance to rust and warping.
- Cookie sheets' angled side provides a good grip when you're removing pans from the oven; the longer sides are flat so cookies slide right off.
- Loaf pan's folded construction enhances its strength and durability.
- Extended edge on muffin pans provides a secure grip, making it easy to transfer the pans to and from the oven.
- Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
- Cooling rack made of durable steel.
- This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Oven safe to 450°F.
- Before first use, hand-wash pans in warm water with mild dishwashing soap.
- Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Pan will darken slightly with use. This is normal and will enhance its performance.
Care
- Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
- Never use abrasive cleaning products or scouring pads.
-
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