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Hestan Provisions OvenBond Stainless-Steel Quarter Sheet Pan
Hestan Provisions OvenBond Stainless-Steel Quarter Sheet Pan
Quantity
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Detail
Summary
Hestan pushes the boundaries of innovation in stainless-steel ovenware with its Provisions™ OvenBond collection. Designed for exceptional baking and roasting results, the triple-bonded construction features a heat-responsive aluminum core inside two layers of stainless steel that are exceedingly resistant to scratches, staining and salt pitting. The quarter-sheet pan is ideal for countless cooking tasks from baking cookies and warming pastries to roasting vegetables and potatoes to reheating leftovers.
- Exceptionally durable, warp-resistant, high-performance tri-ply clad OvenBond construction.
- Versatile quarter-sheet pan is ideal for baking, roasting and warming foods.
- Wide, curved handles ensure a firm hold when removing cookware from the oven, even when wearing oven mitts.
- Brushed interior and polished exterior retain their beauty through years of use.
- Triple-bonded stainless-steel construction with heat-responsive aluminum core for consistent results, time after time.
- Surface is highly scratch- and stain-resistant and safe for use with metal utensils.
- Dishwasher safe.
Dimensions & More Info
- 12 1/2" x 9" x 1" high (not including handles).
- 15 1/2" x 9 1/2" x 1" high (including handles).
- 2 lb. 8 oz.
- Made in China.
Use & Care
Use
- Oven safe to 600°F.
- Broiler safe.
- Safe for use with metal whisks, spoons and spatulas.
- Do not use with sharp-edged tools such as forks and knives.
- Do not cut foods in the pan.
Care
- Before first use and after each use, wash ovenware thoroughly with mild dishwashing detergent and warm water.
- Allow to cool before washing.
- Dishwasher safe; hand-wash recommended.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- If food remains on surface, boil a mixture of water and vinegar in the pan to dislodge the food particles.
- To remove stubborn food residue and stains, use a non-scratching scrub sponge and a fine-powdered or soft cleanser.
- To avoid scratches on the ovenware exterior, place paper towels between pans when storing.
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