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GreenPan™ Ceramic Nonstick Ovenware Square Baker with Lid

Name: GreenPan™ Ceramic Nonstick Ovenware Square Baker with Lid
Price: 59.95 USD
Availability: InStock

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Detail
Summary
The pioneering company behind PFOA-free ceramic nonstick cookware, GreenPan™ continues to innovate with its state-of-the-art Ovenware line. This square pan is crafted of die-cast aluminum that heats up quickly and evenly, so it's ideal for baking. The pan's ceramic nonstick finish enhances heat transfer and ensures food releases effortlessly.
- Crafted of heavyweight die-cast aluminum for superior heat efficiency.
- Ceramic nonstick coating promotes healthy cooking with less oil, enhances strength and heat transfer, and ensures food releases easily.
- Exceptionally durable pan won't warp, pop, bend, blister or release fumes if overheated.
- Lid helps retain heat and moisture during roasting and braising; doubles as sheet pan and serving tray.
- Safe for use on non-induction cooktops; oven and broiler safe to 600°F.
Dimensions & More Info
- 8" sq., 2" high (9 1/2" long with handles; 3" high with lid).
- 5-cup cap.
- 1 lb. 12 oz. with lid.
Additional Information
- Rounded interior corners won't trap food.
- Raised rim keeps food secure.
- Integral handles facilitate carrying.
- PFOA-free, PFAS-free, lead-free and cadmium-free.
- Made in China.
Use & Care
Care
- Safe for use on non-induction cooktops.
- Oven and broiler safe to 600°F.
- Do not cut or slice food while it is still in pan.
- To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
- Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.
Care
- Allow pan to cool before washing.
- Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove burnt-on food, soak pan in hot, soapy water before cleaning.
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