GreenPan™ Ceramic Nonstick Ovenware, Set of 4

Summary

The pioneering company behind PFOA-free ceramic nonstick cookware, GreenPan™ continues to innovate with its state-of-the-art Ovenware line. This four-piece set is crafted of die-cast aluminum that heats up quickly and evenly, so it's ideal for baking. The innovative ceramic nonstick finish enhances heat transfer, and ensures food releases effortlessly.

• Ideal for roasting, broiling and baking as well as cooktop use.
• Crafted of heavyweight die-cast aluminum for superior heat efficiency.
• Exceptionally durable ovenware won't warp, pop, bend, blister or release fumes if overheated.
• Ceramic nonstick coating promotes healthy cooking with less oil, enhances strength and heat transfer, and ensures food releases easily.
• Safe for use on all non-induction cooktops; oven and broiler safe to 600°F.

Set includes:

• Half-sheet pan
• Quarter-sheet pan
• Rectangular baking pan
• Square baking pan

Dimensions & More Info

• Half-Sheet Pan: 17 1/2" x 13 1/2" x 1" high (19" long with handles); 2 lb. 4 oz.
• Quarter-Sheet Pan: 12 1/2" x 9" x 1" high (14" long with handles); 1 lb. 3 oz.
• Rectangular Baking Pan: 12 3/4" x 9 1/2" x 2 1/4" high (14 1/4" long with handles); 10-cup cap.; 1 lb. 8 oz.
• Square Baking Pan: 8" sq., 2" high (9 1/2" long with handles); 5-cup cap.; 1 lb.
• Made in China.

Additional Information

• Rounded interior corners won't trap food.
• Raised rims keep food secure.
• Integral handles facilitate carrying.
• PFOA-free, PFAS-free, lead-free and cadmium-free.

Use & Care

Use

• Safe for use on all non-induction cooktops.
• Half-sheet and quarter-sheet pans are safe for low to moderate cooktop heat; not suitable for frying.
• Oven and broiler safe to 600°F.
• Do not cut or slice food while it is still in pan.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove burnt-on food, soak pan in hot, soapy water before cleaning.