Williams Sonoma Classic Pastry Tools Ultimate Set
Quantity
-
Detail
Summary
The foundation of a well-equipped pastry chef's kitchen, our set combines all the essentials for preparing an array of sweet or savory recipes. The six purpose-designed tools will find countless uses, from blending, rolling and cutting doughs to smoothing batters, filling cakes and icing cookies. They all feature comfortable beech wood handles and lacquered rivet detail.
- Rolling pin is turned from a solid piece of smoothly finished beech wood.
- Pastry brush has soft, flexible nylon bristles.
- Offset icing spatula has an angled, round-tipped stainless-steel blade for leverage and control.
- Bench scraper has a beveled edge that neatly slices and lifts dough.
- Fluted cutter with stainless-steel rotary blade efficiently trims dough while creating decorative edges.
- Handles crafted from sustainable, FSC®-certified European beech wood.
- Rivets and lacquered black caps.
6-Piece Set includes:
- 12" Rolling Pin
- 1 1/4" Pastry Brush.
- 9 1/2" Offset Icing Spatula.
- Bench Scraper
- Fluted Pastry Cutter
- Pastry Blender
Dimensions & More Info
- Rolling Pin: 12"-long barrel; 2 3/4" diam.; 17 3/4"-long overall.
- Pastry Brush: 2 3/4"-wide head, 1 1/4"-long bristles; 6 1/2"-long overall.
- Icing Spatula: 3/4" wide, 9 1/2"-long blade; 10 3/4"-long overall.
- Bench Scraper: 6" wide, 4 1/2" high; 3/4"-diam. handle.
- Fluted Pastry Cutter: 2" diam., 7 3/4" long.
- Pastry Blender: 5 1/4" x 5 1/2" overall; 3/4"-diam. handle.
- Made in China.
Use & Care
Care
- Hand-wash.
-
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