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Detail
Summary
An excellent value, this set of steak knives features blades of high-carbon stainless steel, ice-hardened for strength and sharpness.
- Set of four 4 1/2" steak knives.
- Blades are precision-stamped from single pieces of high-carbon stainless steel.
- Micro serrations on blade edges help the knives slice cleanly through steaks, chops and other individual cuts.
- Zwilling's patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
- Edges are hand honed and finished for long-lasting sharpness.
Dimensions & More Info
- 4 1/2"-long blade
- 4"-long handle.
- Made in Spain.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
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