Zwilling Spectrum Steak Knives, Set of 4

Summary

The state-of-the-art Zwilling Spectrum collection combines the legendary quality and performance of the company's Pro series with eco-friendly German steel that's specially formulated for a reduced carbon footprint. Each knife boasts a precision-forged blade, full tang, curved bolster and triple-riveted handle for an elevated cutting experience. These knives slice easily through thick steaks and chops, retaining the meat's savory juices. The set comes in a handsome beech wood box for gift-giving and storage.

• Set of 4.
• Blades are forged of Special Formula RCF (Reduced Carbon Footprint) German stainless steel.
• Razor-sharp blades are expertly engineered for superior edge-retention, durability and corrosion-resistance.
• Curved bolsters promote natural pinch grip for maximum comfort, safety and precision.
• Full tangs with metal endcaps ensure exceptional strength and balance.
• Triple-riveted, moisture-resistant Jute Micarta handles are textured to provide secure, nonslip grip.
• Storage box made with FSC®-certified beech wood from responsibly managed forests.
• Crafted in Germany by Zwilling J.A. Henckels, producer of fine cutlery since 1731.

Dimensions & More Info

• 4" blade, 4 1/2" handle.
• 3.6 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent.
• Rinse thoroughly.
• Dry immediately.
• Maintain cutting edges by regularly using honing steel.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.