Zwilling Pro Knives with Gift, Set of 7

Summary

Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip, and contoured ergonomic handles enhance comfort. This set includes six cutlery essentials stored in an acacia wood block with a distinctive beveled shape.

• Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
• Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
• Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
• Sleek POM handle is triple riveted to the blade and contoured for a secure, comfortable grip.
• Made in Germany by Zwilling J.A. Henckels, founded in 1731.

7-Piece Set includes:

• 4" paring knife
• 5 1/2" prep knife
• 8" chef's knife
• 8" bread knife
• Kitchen shears
• 9" honing steel
• Acacia wood storage block
• Bonus gift: 2-stage knife sharpener

Please note: Storage block is counted as an individual piece.

Dimensions & More Info

• 4" paring knife: 4" blade, 4" handle; 2.75 oz.
• 5 1/2" prep knife: 5 1/2" blade, 4" handle; 3.1 oz.
• 8" chef's knife: 8" blade, 4 1/2" handle; 9.2 oz.
• 8" bread knife: 8" blade, 4 1/4" handle; 6.5 oz.
• Kitchen shears: 8" long; 3.5 oz.
• Honing steel: 13 3/4" long. 6.9 oz.
• 16-slot acacia wood storage block: 16 3/4" x 5 1/2" x 9 3/4" high.
• Made in Germany.

Additional Information

• Blades honed to 15-degree edge angle on each side.
• Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling.
• Bolster design also allows the full length of the edge to be sharpened, from tip to end.

2-Stage Knife Sharpener

• Handheld sharpener features both fine and coarse ceramic grits to maintain sharp edge of traditional Western-style knife in one innovative tool.
• Safety features include unique grip that keeps fingers away from knife blade and a non-slip rubberized bottom for stability.
• 9" x 1 1/2" x 2 3/4" high.
• Made in China.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.