Zwilling Porterhouse Steak Knives in Box, Set of 4

Summary

These steak knives are produced to the same exacting specifications as professional-quality kitchen cutlery and deftly slice through even the thickest steaks, from Porterhouse to rib-eye. Each knife has a tang that extends the entire length of the handle for superb balance. The blades are stamped from a single piece of high-carbon stainless steel for superior edge retention. Presented in a beechwood storage box, the knives are inspired by architect Matteo Thun, who has contributed his design expertise to our Zwilling Pro collection.

• Set includes four 4 1/2" steak knives.
• Blade is forge of Zwilling Special Formula high-carbon stainless steel for durability and edge retention.
• Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
• Polypropylene handles are triple riveted to a full tang and contoured for a secure, comfortable grip.
• Knife blades are individually hand sharpened and polished.
• Made in Spain.

Dimensions & More Info

• 4 1/2"-long blade; 4 1/4"-long handle.
• Presentation box: 10" x 4" x 1 1/2" high; 2 lbs.

Use & Care

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.