Zwilling Gourmet Chef's Knife, 8"

Summary

The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This chef's knife features a remarkably sharp laser-controlled edge that makes quick work of everyday food prep.

• Blade is precision-stamped from single piece of high-carbon stainless steel.
• Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic.
• Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness.
• Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting.
• Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle.
• Center rivet is laser inscribed with Zwilling logo.
• Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Dimensions & More Info

• 8" blade, 4 1/2" handle.
• 6.2 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or consult a professional.
• Store knife in a safe place to protect its edge and prevent injury.