Zwilling Forte Plus Nonstick Fry Pan

Summary

Innovative, hardworking and exceptionally durable, Zwilling Forte Plus cookware provides unsurpassed performance. Each Italian-made piece features a five-layer Ti-X nonstick coating enhanced with a Plasma Primer finish for long-lasting resistance to wear and scratches. The state-of-the-art interior also stands up to metal utensils and releases food easily – even when cooked with minimal oil. Designed for maximum versatility, this exclusive fry pan is crafted of cold-forged aluminum that offers superior heat transfer and compatibility with all cooktops, including induction.

• Innovative Ti-X nonstick coating consists of five super-strong layers for superior resistance to corrosion, scratching, peeling and blistering.
• Ti-X nonstick coating is tested to be 20 times more durable and 60% longer-lasting than standard nonstick surfaces.
• Nonstick finish ensures exceptional food release and quick, easy cleanup.
• Cold-forged aluminum construction provides fast heat-up and superior heat transfer.
• Trimmed, exposed rim resists chipping and peeling; flared design allows neat pouring and easy food transfer.
• Stay-cool ergonomic stainless-steel handle is double-riveted to pan.
• New patented radiant technology offers optimal energy efficiency on induction cooktops.
• Crafted in Italy by Zwilling J.A. Henckels – world leader in cutlery and cookware.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 460°F.
• Safe for use with metal utensils.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 8" Fry Pan: 8 1/2" diam., 3" high; 1 lb. 14 oz.
• 10" Fry Pan: 10 3/4" diam., 3 1/2" high; 2 lb. 9 oz.
• 12" Fry Pan: 12 1/2" diam., 3 1/2" high; 6 lb. 8 oz.
• Made in Italy.

Additional Information

• This product contains the following chemicals: Polytetrafluoroethylene (PTFE) and perfluoroalkyl and polyfluoroalkyl substances (PFAS). For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 460°F.
• For best results, use low to medium heat.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.
• Safe for use with metal utensils.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe; however, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.