Wüsthof Prep Cleaver

Summary

Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability.
• Polypropylene handle is contoured for a comfortable grip.
• Made in Germany.

Dimensions & More Info

• 6" blade, 5 1/4" handle; 1 lb. 4 oz.
• 8" blade, 5 1/4" handle; 1 lb. 7.6 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain knife's cutting edge by regularly using honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in safe place to protect edge and prevent injury.