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Wüsthof Performer Knife Block, Set of 5

Name: Wüsthof Performer Knife Block, Set of 5
Price: 1395 USD
Availability: InStock

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Detail
Summary
The Wüsthof Performer collection combines centuries of culinary expertise with state-of-the-art manufacturing. The knives feature an ultra-durable Diamond-Like Carbon (DLC) coating that was originally created for space travel and motorsports. This gives each blade a nonstick, frictionless surface that effortlessly glides through hard and soft ingredients, and repels fats and acids to make cleanup a breeze. The all-black Hexagon Power Grip handle has a unique offset honeycomb structure for a nonslip grip that ensures safety and precision. This set includes four essential knives in a handsome black metal and beechwood storage block.
- Forged from single piece of high-carbon stainless steel.
- Diamond-Like Carbon (DLC) coating increases surface hardness of steel to a remarkable Rockwell 104.
- Heat-resistant blade is immune to adverse external effects.
- Nonstick, frictionless surface of blade helps knife glide effortlessly through ingredients and makes cleanup easy.
- Handle has offset honeycomb structure made of glass fiber-reinforced polyamide.
- Black metal and beechwood block safely stores 7 items and is gentle on blades.
Set includes:
- 3 1/2" paring knife
- 7" santoku knife
- 8" chef's knife
- 9" double-serrated bread knife
- 7-slot storage block
Dimensions & More Info
- 3 1/2" Paring Knife: 3 1/2" blade, 4" handle; 1.9 oz.
- 7" Santoku Knife: 7" blade, 4 1/2" handle; 5.9 oz.
- 8" Chef's Knife: 8" blade, 4 3/4" handle; 9.1 oz.
- 9" Double-Serrated Bread Knife: 9" blade, 4 3/4" handle; 9.9 oz.
- Storage Block: 7" x 4 1/2" x 10" high; 7 lb. 10 oz.
- Block made of aluminum with black finish and beechwood.
- Knives are made in Germany.
- Storage block is made in Poland.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash.
- Sharpen straight-edge knives at home using whetstone or knife sharpener. Using the same brand sharpener as your knife collection ensures the material used is the correct hardness for the steel on your knives. Or have your knives sharpened by a professional.
- Sharpen serrated knives at home using sharpener specifically designed for serrated blades, or have them sharpened by a professional.
- Recommended sharpening angle for standard blades is 14 ̊ per side, and for Asian-style blades (Santokus, Nakiris) is 10 ̊ per side.
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