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Wüsthof Gourmet Chef's Knife

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  • Detail

    Summary

    Now in its seventh generation of family ownership, Wüsthof has crafted some of the finest kitchen cutlery in the world since 1814. The company's German-made Gourmet line features precision stainless-steel blades that resist stains and rust, and hold an exceptionally sharp edge. Ideal for a wide range of prep tasks, this versatile chef's knife excels at slicing, dicing, chopping and mincing.

    • Laser-cut blade holds ultra-sharp edge and resists stains and rust.
    • Blade is made of high-carbon stainless steel for exceptional performance and durability.
    • Full tang ensures superior balance and control.
    • Triple-riveted contoured POM handle provides secure, comfortable grip.

    Dimensions & More Info

    • 6" Chef's Knife: 6 1/2" blade, 5" handle, 4.7 oz.
    • 8" Chef's Knife: 8" blade, 5 1/4" handle, 6.5 oz.
    • Made in Germany.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild dish soap.
    • Rinse thoroughly.
    • Dry immediately with soft cloth.
    • Do not soak knife in water.
    • Use honing steel regularly to maintain cutting edge of blade.
    • Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
    • Sharpen knife to 14-degree angle on each side using whetstone or knife sharpener, or have it sharpened by a professional.
    • Store in safe place to protect edge and prevent injury.
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