Wüsthof Classic Paring Knife, 3 1/2"

Summary

You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand.

Dimensions & More Info

• 3 1/2" blade, 4" handle.
• 2 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife’s cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.