Wüsthof Classic Nakiri Knife, 7"

Summary

When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Oval hollow-ground indentations on blade edge help keep ingredients from sticking.
• Full tang is triple riveted to the handle for exceptional durability.
• Polypropylene handle is contoured for a comfortable grip.

Dimensions & More Info

• 7"-long blade.
• 6"-long handle.
• 7.6 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.