• Wüsthof Classic Ikon Double-Serrated Bread Knife, 9
  • Wüsthof Classic Ikon Double-Serrated Bread Knife, 9
  • Wüsthof Classic Ikon Double-Serrated Bread Knife, 9
  • Wüsthof Classic Ikon Double-Serrated Bread Knife, 9
  • Wüsthof Classic Ikon Double-Serrated Bread Knife, 9
  • Wüsthof Classic Ikon Double-Serrated Bread Knife, 9
Home / Wüsthof Classic Ikon Double-Serrated Bread Knife, 9"

Wüsthof Classic Ikon Double-Serrated Bread Knife, 9"

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  • Detail

    Summary

    Double serrations in this bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts, so it slices bread cleanly with hardly any crumbs. This is a versatile serrated knife whether you're slicing an artisan loaf, a pork roast or delicate-skinned produce.

    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
    • Double-serrated edge has an additional row of serrations inside the usual serrations for clean, precise cutting.
    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • Full tang is triple riveted to the handle for exceptional durability and control.
    • A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
    • Sleek contoured handle is made of smooth polypropylene.
    • Made in Germany.

    Dimensions & More Info

    • 9"-long blade; 4 1/2"-long handle.
    • 8 oz.
    • Made in Germany.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional.
    • Store knife in a safe place to protect its edge and prevent injury.
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