Wüsthof Classic Butcher Knife, 8"

Summary

With its bold scimitar profile and wide tip, this Wüsthof butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Designed for full range of butchering tasks, from breaking down meat to trimming and filleting.
• Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
• Curved blade has hollow-edge depressions to reduce friction and minimize sticking.
• Full tang is triple riveted to handle for exceptional durability and control.
• Polypropylene handle is slightly oversized to provide balance and comfortable grip.
• Contoured finger guard protects hands.
• Made in Solingen, Germany.

Dimensions & More Info

• 8" blade, 4 1/2" handle.
• 12 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.