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Witt ETNA Rotante Gas Powered Pizza Oven

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  • Detail

    Summary

    ETNA is a series of pizza products created for continuous cooking with double insulation for fast heat up time. A must-have for all pizza lovers. The oven has a quick heat up time to 950°F giving you just enough time to prepare and create your favorite pizzas. The heat is evenly distributed around the oven through the u-burner shape and together with the rotating pizza stone it gives you the perfectly leopard spotted and crunchy crust pizzas.

    • ETNA series consists of stationary pizza ovens, in a rustic design, made of quality materials that are built to last.
    • Double insulation, environmentally friendly, energy saving.
    • Gas fueled for the ultimate ease and control.

    Dimensions & More Info

    • 29.9" x 26.1" x 17.1"
    • 65.7 lb.
    • Model #ETNA.
    • Power coated cold rolled steel for top shell, oven body and legs.
    • Die cast aluminum front cap and SUS304 for inner lining and burner.
    • Pizza stone: Cordierite.
    • Heat output: BTU 25450.
    • Ignition: Electric.
    • CSA Certificate Warranty: 2 years.
    • Imported.

    Use & Care

    Exterior

    • Make sure the pizza oven cools down and is safe to touch before cleaning the outside.
    • Painted parts as well as plastic surfaces can be cleaned with mild soapy water and a clean cloth (do not use scouring or grease removal products or scouring pad).
    • It is recommended to first test the detergent on a smaller area of the appliance. Do not use paint diluters or similar solvents and do not pour cold water over warm surfaces.
    • Wipe with a cloth.

    Interior

    • Make sure the pizza oven cools down and is safe to touch before cleaning the inside.
    • The pizza stone is not water-resistant and should be removed before cleaning.

    Pizza Stone

    • The pizza stone is intended exclusively for use in the Witt pizza oven, it is not intended for use over an open fire.
    • The pizza stone is fragile and can break if it is knocked or dropped.
    • The pizza stone gets very hot during use and stays warm for a long time after use. Do not cool the stone down with water when the stone is hot as it can crack and break.
    • The pizza stone should be stored dry between uses, as it is not resistant to moisture.
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