Williams Sonoma Turkey Seasoning Paste, Classic

Summary

Flavor Profile

• Thyme, sage, rosemary, autumn herbs

Why We Love It

• Our easy-to-use seasoning paste is the secret to a tender, succulent turkey with complex layers of rich flavor. Relying on pure grapeseed oil to ensure moistness, our classic recipe combines sage, rosemary and thyme with golden brown sugar and fragrant orange peel. The paste is easy to use: Simply rub onto the skin an hour before roasting, deep-frying or barbecuing. It's also great for seasoning turkey for cooking sous vide.
• A Williams Sonoma exclusive.

Net Weight

• 10 oz./283.5g.

Use & Care

Receiving Instructions

• Store at room temperature.

Preparation Instructions

• Remove neck and giblets from 14-lb. to 16-lb. turkey.
• Pat turkey dry with paper towels.
• Gently slide fingers under skin of breast and work fingers down to thighs, being careful not to tear skin.
• Rub approx. 2 Tbs. of seasoning paste evenly underneath skin.
• Rub approx. 1/2 cup of paste on outside of turkey, then cook as directed in recipe.
• Serves 10–12.

Ingredients

• Grapeseed oil, sea salt, sugar, dark brown sugar, ground paprika, black pepper, rosemary, sage, thyme, granulated onion, orange peel, chives.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, milk, peanuts, soy, mustard.