Williams Sonoma Traditionaltouch™ Round Cake Pan

Summary

Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made exclusively for us, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Straight side guarantees uniform, professional-looking cakes for easy layering.
• Won't corrode or rust, even with heavy use.
• Extra-thick rolled edge ensures maximum durability and resistance to warping.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
• Made exclusively for Williams Sonoma.

Dimensions & More Info

• 8" Pan: 8" diam., 2" high.
• 9" Pan: 9" diam., 2" high.
• 10" Pan: 10" diam., 2" high.
• Made in the USA with domestic and imported materials.

Additional Information

• This product contains the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash the pans in warm water with mild dishwashing soap.
• Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Care

• Hand-wash only; do not put in dishwasher.
• Never use abrasive cleaning products or scouring pads.