Williams Sonoma Traditionaltouch™ Non Corrugated Cookie Sheet Pan

Summary

Designed for baking pressed, roll-out or drop cookies, our exclusive Traditionaltouch™ sheet pan delivers professional-quality performance. It has one raised edge for a firm grip and low sides that allow baked treats to slide off easily. It's crafted of commercial-grade, aluminum-coated steel that heats quickly to promote even baking and browning.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
• Angled side allows firm grip when removing pan from oven; longer sides are flat so baked goods slide off easily.
• Oven and broiler safe to 450°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 18" x 14" x 3/4" high.
• 2 lb. 3 oz.
• Made in the USA using domestic and imported materials.

Additional Information

• BPA-free construction.
• Made without PFOA, PTFE, lead and cadmium.
• This product contains the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Before first use, hand-wash pan in warm water with mild dishwashing soap.
• Oven and broiler safe to 450°F.
• Due to bakeware's heat efficiency, we suggest monitoring oven temperature and bake time for the first few uses, making adjustments to recipes as necessary.
• Pan is uncoated. For best results, grease or line with parchment paper or silicone mat.
• Use wood, silicone or plastic utensils to avoid scratching surface.
• Do not cut baked goods while they are in pan.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Care

• Hand-wash. Do not clean in dishwasher.
• Avoid using abrasive cleaning products and scouring pads.