Williams Sonoma Traditionaltouch™ Mini Muffin Pan, 24-Well

Summary

Rely on this heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape.

• Two dozen wells are sized for miniature muffins and cupcakes.
• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
• Made exclusively for Williams Sonoma.

Dimensions & More Info

• 15 3/4" x 11" x 1" high.
• Made in the USA with domestic and imported materials.

Additional Information

• This product contains the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash the pans in warm water with mild dishwashing soap.
• Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Care

• Hand-wash only; do not put in dishwasher.
• Never use abrasive cleaning products or scouring pads.