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Williams Sonoma Test Kitchen Spatchcock Turkey Dinner Serves 4-6

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  • Detail

    Summary

    FLAVOR PROFILE

    • Spatchcock Natural Willie Bird Turkey, Apple & Orange Cranberry Sauce, Pesto Green Beans, Herby Sourdough Stuffing, Herb-Infused Mashed Potatoes, Brussels Sprouts with Bacon & Spicy Balsamic

    WHY WE LOVE IT

    • Spend more time celebrating and less time in the kitchen this holiday season with our complete Thanksgiving dinner. Featuring a premium, fresh Willie Bird turkey and five heat-and-serve sides, the collection helps you get a delicious meal on the table quickly and easily. The turkey is spatchcocked – split down the back and flattened – to reduce cooking time. In less than 4 hours, you and your guests can sit down to a turkey with moist, delicious meat and crispy, golden-brown skin, accompanied by made-from-scratch gourmet sides.
    • A Williams Sonoma exclusive.

    NET WEIGHT

    • 23 lb. 12 oz.–25 lb. 12 oz./10.8–11.7kg food total.
    • Serves 4–6.
    • Shipped frozen.
    • Crafted in the USA using domestic and imported ingredients.

    SET INCLUDES (SEE MORE INFO TAB FOR DETAILS):

    • Spatchcock Natural Willie Bird Turkey (16–18 lb./7.38.2kg; cooking time: approx. 3 1/2 hours)
    • Apple & Orange Cranberry Sauce (1 tray)
    • Pesto Green Beans (1 tray)
    • Herby Sourdough Stuffing (1 tray)
    • Herb-Infused Mashed Potatoes (1 tray)
    • Brussels Sprouts with Bacon & Spicy Balsamic (1 tray)

    Dimensions & More Info

    • Spatchcock Natural Willie Bird Turkey: Hailing from a company with 50 years of expertise in free-range turkey farming, this premium Willie Bird is of the highest quality. To make it faster and easier to get dinner on the table, the turkey is spatchcocked – split down the back and flattened – to reduce the cooking time. Just add your favorite brine or seasonings, then roast or grill the bird as usual. (16–18 lb./7.3–8.2kg; 12–15 servings)
    • Apple & Orange Cranberry Sauce: Our sweet-tart sauce is prepared with ripe cranberries, tangy orange zest and plenty of cinnamon and cloves, then puréed until it's silky smooth. (12 oz./340g; 6 servings)
    • Pesto Green Beans: Tender green beans tossed in an aromatic sauce made with bright basil, savory garlic, tangy Parmesan and premium walnuts. (1 lb. 8 oz./681g; 8 servings)
    • Herby Sourdough Stuffing: Fresh sourdough croutons and sautéed vegetables in rich chicken stock, seasoned with parsley, sage, rosemary and nutmeg. (2 lb./908g; 8 servings)
    • Herb-Infused Mashed Potatoes: Classic mashed russet potatoes with butter and cream, seasoned with aromatic herbs and accented with fresh chives. (2 lb./908g; 8 servings)
    • Brussels Sprouts with Bacon & Spicy Balsamic: Tender, tangy Brussels sprouts accented with smoky bacon and pan roasted in a savory-sweet glaze made with the finest balsamic of Modena. (1 lb. 8 oz./681g; 8 servings)

    Ingredients

    • Spatchcock Natural Willie Bird Turkey: Turkey. This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), wheat, soy, tree nuts (pine nuts).
    • Apple & Orange Cranberry Sauce: Water, cranberries, sugar, green apples, orange zest, orange juice (water, orange juice concentrate), cinnamon, cloves. This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, walnuts, cashews, pecans, coconut, pine nuts), wheat/gluten, mustard.
    • Pesto Green Beans: Green beans, basil pesto (basil, canola oil, water, Parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], granulated garlic, salt), walnutt. Contains dairy, tree nuts (walnuts). This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, walnuts, cashews, pecans, coconut, pine nuts), wheat/gluten, mustard.
    • Herby Sourdough Stuffing: Sourdough bread (wheat flour [malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, sour culture, salt, less than 2% of the following: vital wheat gluten, ascorbic acid, calcium sulfate), water, onion, celery, butter (pasteurized cream [derived from milk], natural flavorings), chicken base (roasted chicken and chicken juices, salt, sugar, corn starch, chicken fat, dehydrated onion, turmeric, flavoring), salt, black pepper, sage, nutmeg, rosemary, parsley. Contains dairy, wheat. This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallop), soy, tree nuts (almond, walnut, cashew, pecan, coconut, pine nut), wheat, mustard.
    • Herb-Infused Mashed Potatoes: Russet potato, heavy cream (cream), butter (pasteurized cream [derived from milk], natural flavorings), red onion, fresh chives, garlic, black pepper, salt, fresh rosemary, dry thyme, bay leaf. Contains dairy. This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat, soy, sesame, fish (sea bass, king turbot), shellfish (shrimp, scallop), tree nuts (almond, walnut, cashew, pecan, coconut, pine nut), mustard.
    • Brussels Sprouts with Bacon & Spicy Balsamic: Brussels sprouts, bacon (pork cured with water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite. May contain trace of soy.
    • Dressing: Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), balsamic vinegar ([wine vinegar, grape, must, caramel color] contains sulfites), balsamic glaze (balsamic vinegar of Modena *aceto balsamico di Modena IGP* 65% [wine vinegar concentrated grape must, caramel color], glucose syrup, modified corn starch, natural and artificial flavors, salt. contains sulfites), sugar, salt, black pepper, crushed red pepper. Contains soy, mustard. This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat, soy, sesame, fish (sea bass, king turbot), shellfish (shrimp, scallop), tree nuts (almond, cashew, walnut, coconut, pine nut, pecan), mustard.
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