Williams Sonoma Test Kitchen 3-Bone Prime Rib Holiday Dinner, Serves 8

Summary

FLAVOR PROFILE

• Double R Ranch Co. 3-Bone Prime Rib, Black Truffle Porcini Bordelaise Sauce, Caramelized Onion Creamed Spinach, Herbed Potato Gratin with Gruyère, Sticky Toffee Pudding Cake

WHY WE LOVE IT

• Spend more time celebrating and less time in the kitchen with our gourmet prime rib dinner. Generously marbled, the premium cut of beef from Double R Ranch Co. makes a spectacular centerpiece for holiday meals. It comes with a velvety French-inspired sauce, two delicious side dishes and irresistible sticky toffee pudding cake. Prep is simple – just cook the prime rib using your favorite method, heat the sauce on the stove, and warm the sides and dessert in the oven.
• A Williams Sonoma exclusive.

NET WEIGHT

• 19 lb. 4 oz./8.73kg food total (8 servings).
• Set includes Double R Ranch Co. 3-Bone Prime Rib, Black Truffle Porcini Bordelaise Sauce, Caramelized Onion Creamed Spinach, Herbed Potato Gratin with Gruyère and Sticky Toffee Pudding Cake (see More Info tab for details).
• Shipped frozen.

Dimensions & More Info

• Double R Ranch Co. 3-Bone Prime Rib: Pasture-raised and grain-finished, this premium cut is best roasted whole, standing on its ribs, allowing the top layer of fat to render and self-baste the meat for irresistible flavor and perfect tenderness. USDA Choice grade or higher. (6 lb. 8 oz./2.9kg; 6–8 servings)
• Black Truffle Porcini Bordelaise Sauce: Inspired by a French classic, this velvety sauce is slow-simmered with Burgundy wine, beef stock, porcini mushrooms and black summer truffles. It provides a delectable, savory complement to rich roast beef. (1 lb./454g; 8–10 servings)
• Caramelized Onion Creamed Spinach: Sautéed spinach, creamy mascarpone and Parmesan cheese are enhanced with garlic and topped with savory-sweet caramelized onions. (2 trays; 4 lb./1.8kg total; 12 servings)
• Herbed Potato Gratin with Gruyère: Tender russet potatoes are layered with onions and tangy Gruyère cheese, and covered in herbed cream sauce. (2 trays; 4 lb./1.8kg total; 16 servings)
• Sticky Toffee Pudding Cake: A beloved British dessert, this decadent treat pairs moist cake with ripe Medjool dates and a buttery toffee sauce. Serve the individual portions warm with whipped cream or ice cream. (12 cakes and sauce; 3 lb. 12 oz./1.7kg total)

Ingredients

• Double R Ranch Co. 3-Bone Prime Rib: 100% premium beef.
• Black Truffle Porcini Bordelaise Sauce: Water, mushrooms, Burgundy wine, butter (pasteurized cream [milk], natural flavorings), red onion, Marsala wine, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), cornstarch, garlic, truffle oil (extra-virgin olive oil, natural flavoring), demi-glace (wheat flour, cornstarch, natural flavor, sugar, beef fat, salt, tomato powder, hydrolyzed soy/corn/wheat protein, monosodium glutamate, white wine solids, maltodextrin, onion powder, color, guar gum, citric acid, spice, yeast extract, disodium guanylate, disodium inosinate, silicon dioxide, sulfites), truffle zest (natural carob powder, natural truffle flavor, salt, black summer truffle [tuber aestivum]), thyme, bay leaf. Contains fish (anchovies), wheat/gluten, soy, dairy. This product is prepared and packaged using machines that may come in contact with fish, shellfish, wheat/gluten, soy, tree nuts, sesame, dairy, eggs.
• Caramelized Onion Creamed Spinach: Spinach, onions, mascarpone (pasteurized milk, pasteurized cream, citric acid), cream cheese (pasteurized cultured milk, pasteurized cultured cream, salt, xanthan gum, carob bean gum and/or guar gum [stabilizers]), heavy cream (milk), Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), olive oil, butter (pasteurized cream [milk]), natural flavorings, garlic, cornstarch, salt, black pepper. Contains dairy. This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, walnuts, cashews, pecans, coconut, pine nuts), wheat/gluten, mustard.
• Herbed Potato Gratin with Gruyère: Russet potatoes, heavy cream (cream), onion, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fontina cheese (pasteurized cow's milk, salt, cheese culture, microbial rennet), Gruyère cheese (pasteurized milk, salt, cheese culture, enzymes), Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cellulose powder [anti-caking agent]), fresh rosemary, non-GMO sodium citrate (trisodium citrate dihydrate), fresh sage, salt, fresh thyme, garlic, black pepper. Contains dairy, wheat/gluten. This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, fish (sea bass, king turbot), shellfish (shrimp, scallops), tree nuts (almonds, cashews, walnuts, coconuts, pine nuts, pecans), mustard.
• Sticky Toffee Pudding Cake: Medjool dates, water, brown sugar, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs (whole eggs, citric acid), butter (pasteurized cream [milk], natural flavorings), vanilla extract (vanilla bean extractives in water, alcohol [35%]), baking soda (sodium bicarbonate), salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sauce (brown sugar, butter [pasteurized cream (milk), natural flavorings], heavy cream [milk]). Contains dairy, eggs, wheat/gluten. This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, coconut, pine nuts, cashews, walnuts, pecans), wheat/gluten, mustard.