Williams Sonoma Strawberry Rhubarb Pie Filling

Summary

FLAVOR PROFILE

• Sweet strawberry, tart rhubarb

WHY WE LOVE IT

• Celebrate summer with the bright, fresh flavor of strawberry-rhubarb pie. Our time-saving starter makes it easy to bake the all-American dessert any time of year. It features sweet strawberries, tart rhubarb, the perfect amount of sugar and a dash of lemon juice for balance. Prep is simple – just pour the filling in a pie shell, add a top crust and bake. The versatile blend is also great in tarts, hand pies and crêpes.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 12 oz./793g.
• Makes 9" diam. pie.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Pie filling ships fresh at ambient temperature.
• Upon receipt, store at room temperature or in refrigerator for up to 12 months. See best before date on packaging for details. Once opened, store in refrigerator and enjoy within 1 month.

PREPARATION INSTRUCTIONS

• Preheat oven to 350°F.
• Pour filling in 9" diam. pie crust.
• Bake for approx. 60 minutes, or until crust is golden.
• Serve warm or at room temperature with vanilla ice cream.

Ingredients

• Rhubarb, strawberries, sugar, water, modified food starch, lemon juice, cultured dextrose, fruit juice (color), vegetable juice (color), cinnamon, citric acid.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, fish (anchovies), tree nuts (walnuts, pecans), mustard.