Williams Sonoma Stainless-Steel Outdoor Pizza Pan & Stone

Summary

Make pizza with evenly browned, crisp crust and piping hot toppings. The key to the perfect pie is preheating the stone – either on the grill or in the oven – so the crust heats from the bottom up. Our exclusive set features a durable cordierite stone and stainless-steel pan, which has handles for easy lifting, carrying and serving.

• Set includes pizza pan and stone.
• Holds pizza up to 14" diam.
• Unglazed base of stone helps conduct and distribute heat.
• Pan handles facilitate lifting, carrying and serving.
• Pan and stone can be used separately; pan doubles as a skillet.
• Pan is made of stainless steel.
• Stone is made of heat-resistant, shock-resistant cordierite.
• Pan is dishwasher safe.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Stone: 14 1/4" diam., 1/2" thick; 4 lb. 13 oz.
• Pan: 15" diam., 2" high (17 1/3" wide with handles); 4 lb. 6 oz.
• Made in China.

Use & Care

Use

• Pan is heat-resistant to 660°F.
• Stone is heat-resistant to 1,450°F.
• Stone is designed for use on outdoor grill, in brick oven or conventional oven.
• Do not use stone on cooktop, in air fryer, microwave or freezer.
• Stone holds pizza up to 14" diam.
• Do not use with frozen pizza.
• Pan doubles as skillet.
• Always use oven mitts or grilling gloves when handling.
• Stone will discolor with use. This is normal and will not affect performance.
• Do not place cold stone in hot oven or on hot grill.
• Do not place hot stone directly on countertop or unprotected surface.

Care

• Pan is dishwasher safe.
• Allow stone to cool completely before cleaning. Wipe clean with damp cloth.
• Do not use detergent, soap or other cleaning solutions.
• Do not soak in water.
• To remove baked-on debris, scrub stone with stiff-bristled brush under warm running water.
• Allow stone to air-dry.