Williams Sonoma Spiced Pecan Pumpkin Pancake & Waffle Mix

Summary

FLAVOR PROFILE

• Korintje cinnamon, Indonesian nutmeg, Chinese ginger, candied pecans

WHY WE LOVE IT

• Whip up a stack of delicious pancakes or waffles enhanced with classic fall flavors. Our time-saving mix makes it easy. It's crafted using rich pumpkin, spicy Korintje cinnamon, warm Indonesian nutmeg, zesty Chinese ginger and crunchy candied pecans. Prep is simple – just add a few fresh ingredients and follow the step-by-step recipe. For an extra-special treat, top the homemade pancakes or waffles with caramel sauce, sautéed apples and vanilla ice cream.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 4 oz./567g (makes approx. 9 pancakes [5" diam.] or 8 waffles [4 1/2" sq.]).
• Shipped fresh.

Use & Care

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature. Upon receipt, store unopened at room temperature in cool, dry place.

PREPARATION INSTRUCTIONS

Pancake Ingredients

• 2 1/4 cups Williams Sonoma Pumpkin Pecan Pancake & Waffle Mix
• 2 eggs, lightly beaten
• 4 Tbs. (1/2 stick) unsalted butter, melted
• 1 cup milk

Pancake Instructions

• In large bowl, whisk together mix, eggs, butter and milk until batter is almost smooth. Do not overbeat. Let stand for 5 minutes.
• Preheat griddle over medium heat until a few drops of water flicked onto surface skitter across it. Lightly grease with vegetable oil or butter, or spray with nonstick cooking spray. Wipe off excess.
• Pour approx. 1/3 cup of batter onto griddle for each pancake. Cook until bubbles form on top and batter is set, approx. 2–3 minutes. Flip pancakes and cook until golden brown on other side, approx. 2 minutes more. Keep warm until all pancakes are cooked. Repeat with remaining batter, adding more oil to griddle as needed.
• Makes approx. 9 pancakes. 

Waffle Ingredients

• 2 1/4 cups Williams Sonoma Pumpkin Pecan Pancake & Waffle Mix
• 2 eggs, lightly beaten
• 4 Tbs. (1/2 stick) unsalted butter, melted
• 1 1/3 cup milk

Waffle Instructions

• In large bowl, whisk together mix, eggs, butter and milk until batter is almost smooth. Do not overbeat. Let stand for 5 minutes.
• Preheat waffle maker.
• Pour approx. 1/2 cup of batter into waffle maker. Cook according to manufacturer's instructions.
• Makes approx. 5 waffles.

Belgian Waffle Ingredients

• 2 1/4 cups Williams Sonoma Pumpkin Pecan Pancake & Waffle Mix
• 2 eggs, lightly beaten
• 4 Tbs. (1/2 stick) unsalted butter, melted
• 1 1/3 cup milk

Belgian Waffle Instructions

• Prepare batter as directed for waffles above.
• Preheat Belgian waffle maker.
• Pour 1/3 cup of batter into each well of waffle maker. Cook according to manufacturer's instructions.
• Makes approx. 8 Belgian waffles.

Ingredients

• Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, candied pecans (pecans, brown sugar, soy sauce), oat flour, baking soda (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), pumpkin powder, cream powder (sweet cream, nonfat milk, soy lecithin, BHT), salt, fructose, pure vanilla powder, spices (cinnamon, ginger, nutmeg), annatto (natural color).
• Contains wheat/gluten, dairy, eggs, soy, tree nuts.