Williams Sonoma Smoker Box & Hickory Smoking Chips Set

Summary

Turn any grill into an outdoor smoker with our extra-large box. The lidded container features a solid tray for aromatic wood chips and a perforated tray that promotes heat circulation. Just fill the bottom tray with a single layer of the included wood chips and place the box on the grill. Brush seasoned meat, seafood or vegetables with oil, arrange on the perforated tray and place inside the box. The wood smoke will permeate the food, giving it delicious wood-fired flavor.

• Set includes stainless-steel smoker box and hickory wood chips.
• Comes with solid tray, perforated tray and lid.
• Easy to use – just soak chips for 15 minutes, drain and place in smoker box.
• All-natural chips are made of bark-free hickory.
• Compatible with charcoal and gas grills.

Dimensions & More Info

• Smoker Box: 12 3/4" x 14 1/2" x 6" high with lid; 6 lb. 8 oz.
• Smoking Chips: 19 oz.
• Smoker box is made in China.

Use & Care

Use

• Ideal for use on gas and charcoal grills.
• Do not use on infrared grill or on cooktop.
• Do not use in oven, broiler, microwave or freezer.
• Soak chips for at least 15 minutes. Drain and place single layer of chips on bottom tray. Place box on outdoor grill. Preheat grill and heat until chips begin to smoke.
• Season food, brush with oil and arrange on perforated tray. Place perforated tray on bottom tray and cover with lid.
• Handles will get hot – always use oven mitts or grilling gloves when handling.

Care

• Allow trays to cool before cleaning.
• Hand-wash.
• Store wood chips in packaging after opening.
• Keep wood chips dry and away from high heat.