Home / Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Nonstick Omelette Fry Pan, 9"

Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Nonstick Omelette Fry Pan, 9"

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  • Detail

    Summary

    We developed our Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every detail to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. This high-performance omelette pan is deal for everything from to preparing perfect omelettes and light, fluffy scrambled eggs to everyday pan-frying.

    • Designed and developed by Williams Sonoma, and exclusively ours.
    • Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
    • Combines a polished magnetic stainless-steel exterior with a fast-heating aluminum-alloy core.
    • Durable nonstick cooking surface for low-fat cooking and easy cleanup.
    • Nonstick surface is durable enough to withstand metal whisks, spoons and spatulas.
    • Shallow, sloping sides make it easy for spatulas to slip under delicate egg dishes – and flip omelettes without breakage.
    • Ergonomic handle provides a comfortable grip and maximum control.
    • Limited lifetime warranty.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 9 1/4" diam., 1 1/2" high.
    • 1 lb. 15 oz.
    • Handcrafted in Italy.

    Additional Information

    • This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven safe up to 500ºF.
    • Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
    • Always cook over moderate heat, and never heat pan when empty.
    • High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
    • Do not use aerosol cooking spray oils on nonstick surface.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe; hand-wash recommended.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.
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