Home
/
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Flared Roasting Pan with Rack
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Flared Roasting Pan with Rack
Quantity
-
Detail
Summary
We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. Available only at Williams Sonoma, this roaster is crafted to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. The pan efficiently roasts meat, poultry and vegetables and is also ideal for making savory gravies and pan sauces on the stovetop.
- Designed and developed by Williams Sonoma, and exclusively ours.
- Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
- Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core for efficient heat conduction.
- Low slanted sides promote uniform browning and even cooking.
- Nonreactive cooking surface is ideal for deglazing pan and making gravies and sauces on stovetop.
- Flared rim helps ensure dripless pouring.
- Upright loop handles are comfortable to grasp, even with bulky oven mitts.
- Includes flat stainless-steel roasting rack to elevate foods for even cooking.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
- Limited lifetime warranty.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
Large
- 17" x 14" x 2 1/2" high.
- 6 lb.
- Holds up to 20-lb. bird.
Extra-Large
- 18" x 14" x 3" high.
- 6 lb. 8 oz.
- Holds up to 25-lb. bird.
- Holds up to 12-lb. spatchcocked bird.
Additional Information
- Imported.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
-
Customer ReviewsNo comments