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Williams Sonoma Quick Bread Mix, Meyer Lemon
Williams Sonoma Quick Bread Mix, Meyer Lemon
Quantity
-
Detail
Summary
Flavor Profile
- Meyer lemon, vanilla
Why We Love It
- Meyer lemon adds bright, sweet-tart lemon flavor to our easy quick bread mix. Just add butter, milk and eggs, and then bake in a loaf pan to produce a fragrant, golden loaf – perfect for breakfast or afternoon tea.
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 2 oz./510g (makes 8" x 4" loaf or 12 muffins).
Use & Care
Receiving Instructions
- Store unopened at room temperature for up to 18 months.
Preparation Instructions
- 1 package quick bread mix
- 2 eggs
- 1 cup (250 ml) milk
- 8 Tbs. (1 stick/125 g) unsalted butter, melted and cooled
Preheat oven to 350°F. (180°C). Generously butter 4-by-8-inch (10-by-20-cm) loaf pan.
In a bowl, whisk together the quick bread mix, milk, eggs, and melted butter until well combined. Pour the batter into the prepared pan and spread evenly. Bake until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Transfer the pan to a wire rack and let cool for 10 minutes, then turn the loaf out onto the rack. Serve warm or at room temperature.
Serves 10 to 12.
Ingredients
- Sugar, organic soft wheat pastry flour, organic bread flour, natural Meyer lemon-type flavor, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), organic vanilla-type flavor, sea salt, organic gum blend (organic guar and locust bean gums), organic lemon powder, citric acid.
- Contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with eggs, milk, soy, tree nuts.
-
Customer ReviewsNo comments
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