Williams Sonoma Pasta Sauce, Garlic & Calabrian Chile

Summary

FLAVOR PROFILE

• Sweet tomatoes, spicy chiles and aromatic garlic

WHY WE LOVE IT

• In Southern Italy, cooks rely on local chile peppers to enhance their homemade pasta sauces with a vibrant smoky heat. Our time-saving sauce is crafted by artisans in Calabria who use the best local ingredients, including sun-ripened tomatoes, Calabrian chiles, extra-virgin olive oil, and aromatic garlic and onions. For a quick and easy dinner, just heat it and toss with spaghetti, linguini, tortellini or ravioli. The versatile sauce is also great in pizza, calzone and polenta recipes.
• A Williams Sonoma exclusive.

NET WEIGHT

• 24.3 oz./690g (4–6 servings).
• Shipped fresh.
• Crafted in Italy.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 36 months. Once opened, store in refrigerator and enjoy within 3 days.

Ingredients

• Tomato pulp, garlic, tomato paste, Calabrian chile peppers, extra-virgin olive oil, sunflower oil, onions, sugar, carrots, sea salt, citric acid.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, tree nuts (pine nuts, cashews, almonds), shellfish (crustaceans).