Williams Sonoma Organic Stuffing Mix, Brioche

Summary

Flavor Profile

• Rosemary, onion, garlic

Why We Love It

• Inspired by traditional family recipes, our organic stuffing mix features crisp, golden cubes of brioche. The buttery bread is delicately seasoned with aromatic rosemary, onion and garlic for classic flavor. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe. You can also use the exclusive blend as a foundation for your own signature stuffing.
• A Williams Sonoma exclusive.

Net Weight

• 16 oz./454g (makes 10–12 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.
• Certified Organic by Vermont Organic Farmers.

Use & Care

Receiving Instructions

• Mix ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 15 months. See best before date on packaging for shelf life details.

Preparation Instructions

Ingredients

• Stuffing mix (included)
• 4 Tbs. (1/2 stick/60g) unsalted butter, cubed, plus more for greasing
• 1 large yellow onion, diced
• 3 large celery stalks, diced
• 1/2 tsp. kosher salt
• Freshly ground pepper
• 3 1/2–4 cups (875ml–1L) turkey, chicken or vegetable stock, warmed
• 1 1/2 tsp. chopped fresh sage or rosemary (optional)

Directions

• Preheat oven to 375°F (190°C). Butter 9" x 13" (23cm x 33cm) baking dish.
• In large sauté pan over medium heat, melt butter. Add onion, celery, salt and pepper to taste. Sauté until onion is soft and translucent, approx. 8–10 minutes. Stir in sage or rosemary, if using, and cook for 1 minute more. Transfer mixture to very large bowl, add stuffing mix and toss until combined.
• Add stock 1 cup (250ml) at a time. Using your hands or wooden spoon, lift croutons from bottom and fold them over top. Make sure liquid is evenly absorbed into croutons and does not pool in bottom of bowl before adding more. Some croutons may crumble during this step. Taste a crouton – it should be moist throughout and spongy. For classic-style stuffing, you may not need all the stock. If you prefer stuffing with the texture of bread pudding, use all the stock.
• Transfer stuffing mixture to prepared baking dish. Cover with buttered sheet of foil and bake for 20 minutes. Remove foil and continue baking until top is golden brown and crisp, approx. 25–30 minutes more. Let stuffing rest for 10 minutes before serving.

Ingredients

• Organic white wheat flour, organic sunflower oil, organic cane sugar, organic butter (cream, salt), organic dried garlic, sea salt, organic dried whole eggs, organic dried onion, organic dried nonfat milk, fresh yeast, organic rosemary extract (organic sunflower oil, organic rosemary).
• Contains wheat/gluten, dairy, eggs.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, tree nuts.
• Certified Organic by Vermont Organic Farmers.