Williams Sonoma Notch Cutting Board, Walnut

Summary

Vermont woodworkers craft our cutting board from planks of American walnut, which lends exceptional hardness that protects sharp knives. The wood's outstanding durability ensures years of chopping and slicing, while the edge-grain construction makes the board ideal for serving cheese. The small size features two smooth sides. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces.

• Crafted of sustainably harvested walnut, sourced locally in the United States.
• Edge-grain construction withstands years of heavy-duty slicing and chopping.
• Medium and large boards have deep perimeter channel that catches juices.
• Designed exclusively for Williams Sonoma.
• Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.

Dimensions & More Info

• Medium: 16" x 12" x 3/4" thick; 4 lb.
• Large: 20" x 14" x 3/4" thick; 6 lb.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Do not use board in microwave.

Care

• Wash gently with warm, soapy water after each use.
• Do not soak board in water or put in dishwasher.
• Towel-dry board after washing and allow to air-dry thoroughly.
• In addition to proper cleaning, board will benefit from regular treatment with food-safe beeswax conditioner or mineral oil. Apply small amount to board and work evenly into entire surface. Treat wood products when they become rough to the touch. Do this once every few months to protect beauty and longevity of board.
• To sanitize board, wash with solution of 1 part vinegar to 5 parts water.
• Remove odors by rubbing board with kosher or table salt and half of a lemon. Let sit for 2–3 minutes, then wipe clean with damp cloth. Remove excess moisture with clean paper towel and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.