Williams Sonoma Nonstick Donut Hole Pan

Summary

Whip up a dozen delicious donut holes at home with our exclusive pan – no deep-fryer required. It's crafted of aluminized steel that heats quickly for even baking, so the cake donut or raised donut spheres turn out with tender interiors and crispy exteriors. The pan also boasts a premium gold-tone nonstick finish that ensures fast release and easy cleanup.

• Premium-quality pan turns out 12 cake donut holes or raised donut holes – no rolling, cutting or deep-frying required.
• Durable aluminized steel distributes heat quickly and evenly to promote uniform baking, tender interiors and crispy exteriors.
• Exclusive gold-tone nonstick finish guarantees fast release and easy cleanup.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 10 1/2" x 7 3/4" x 1" high.
• Wells (12): 2 1/2" diam.; 1-oz. cap.
• Imported.

Additional Information

• BPA-free construction.
• Made without PFOA, PTFE, lead and cadmium.
• This product contains the following chemicals: iron, carbon, manganese, silicon, phosphorus, sulfur. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Before each use, hand-wash pan with hot, soapy water.
• Oven safe to 375°F.
• Use wood, silicone, plastic or other nonmetal utensils to avoid scratching surface.
• For best results, lightly spray each well with flour-based nonstick spray. This will help ensure easy release and superior pattern definition.
• When pouring batter, begin with small amount, making sure liquid fills in all pan details.
• To prevent overflow, do not fill more than 2/3 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmold, tap pan firmly a few times. Invert onto cooling rack and remove pan.
• Allow donut holes to cool completely before decorating.

Care

• Dishwasher safe. However, we recommend hand-washing for best results.
• Avoid using abrasive cleaners such as metal scouring pads, as they can damage surface.
• To remove baked-on food particles, scrub lightly with soft sponge or kitchen brush.
• Dry thoroughly.