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Williams Sonoma Muffin Mix, Pumpkin Spice

Name: Williams Sonoma Muffin Mix, Pumpkin Spice
Price: 7.66 USD
Availability: InStock

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Detail
Summary
Flavor Profile
- Pumpkin, cinnamon, ginger, nutmeg, cloves
Why We Love It
- Bake the best of fall with our premium mix – the time-saving secret to making moist, tender pumpkin muffins crowned with rich, buttery streusel. It's crafted with real pumpkin and a fragrant blend of cinnamon, ginger, nutmeg and cloves. Just add a few fresh ingredients and follow our step-by-step recipe. Serve the flavorful homemade treats warm from the oven with sweet butter or cream cheese.
- A Williams Sonoma exclusive.
Net Weight
- 20.5 oz. (makes 12 muffins).
- Shipped fresh.
Use & Care
Receiving Instructions
- Mix ships fresh at ambient temperature.
- Upon receipt, store at room temperature for up to 18 months. See best before date on packaging for shelf life details.
Preparation Instructions

Ingredients

For Streusel:
- Streusel mix (included)
- 3 Tbs. unsalted butter, melted
For Muffins:
- Muffin mix (included)
- 8 Tbs. unsalted butter, melted
- 4 Tbs. avocado oil or neutral oil of choice
- 2 large eggs
- 3/4 cup milk, room temperature
Directions
- Preheat oven to 350°F (180°C). Spray 12 standard muffin cups with baking spray and line with paper liners. Set aside.
- In small bowl, add streusel mix and 3 Tbs. butter. Using a fork, blend butter into topping mix until coarse crumbs form. Set aside.
- In large bowl, whisk together butter, oil, eggs and milk. Add muffin mix and stir until just combined. Mixture should be grainy. Do not overmix.
- Divide batter evenly among prepared muffin cups, filling each approx. 3/4 full.
- Scatter streusel evenly on top of batter, using approx. 1 Tbs. of topping for each cup.
- Bake for 20–22 minutes or until toothpick inserted into center comes out clean. Do not overbake.
- Transfer pan to wire rack and let cool for 5 minutes. Gently transfer muffins to wire rack and let cool for additional 5 minutes.
- Serve warm or at room temperature.
- Williams Sonoma Test Kitchen Tip: Divide batter using standard 2" (5cm) diam. ice cream scoop.
Ingredients
- Sugar, all-purpose flour (bleached [or unbleached] wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, pumpkin, buttermilk (cultured sweet cream churned buttermilk, sweet dairy whey, lactic acid), ground cinnamon, salt, baking soda, nutmeg, ground cloves, ground ginger.
- Contains wheat/gluten, dairy.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, sesame, peanuts, tree nuts (pecans).
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