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Williams Sonoma Ice Cream Starter Sampler: Vanilla, Chocolate, Strawberry
Williams Sonoma Ice Cream Starter Sampler: Vanilla, Chocolate, Strawberry
Quantity
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Detail
Summary
Flavor Profile
- Chocolate, vanilla, strawberry
Why We Love It
- Freshly churned ice cream makes a refreshing treat for any occasion, and our premium, all-natural sampler lets you whip up three all-time favorite flavors – vanilla, chocolate and strawberry. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles.
- Chocolate Ice Cream Starter: Rich and velvety starter made with premium cocoa. (8.3 oz.)
- Vanilla Ice Cream Starter: Showcases the sweet, creamy flavor of vanilla with a hint of sea salt. (6.2 oz.)
- Strawberry Ice Cream Starter: Bursting with the fresh, summery flavor of real strawberries (7 oz.).
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 5.5 oz./610g total.
- Contains 3 packets; each packet makes 1 qt.
- Set includes Chocolate Ice Cream Starter, Vanilla Ice Cream Starter and Strawberry Ice Cream Starter.
Use & Care
Receiving Instructions
- Store unopened at room temperature for up to 18 months.
Preparation Instructions
- 1 packet ice cream starter
- 1 1/2 cups cold half-and-half
- 1 1/2 cups cold heavy cream
In large bowl, whisk together ice cream starter and half-and-half until starter has dissolved. Stir in cream.
Transfer mixture to ice cream maker and freeze according to manufacturer's instructions.
Transfer ice cream to chilled container, cover and freeze until firm, at least 3 hours or up to 3 days before serving.
Makes 1 qt.
Ingredients
- Chocolate: Sugar, cocoa processed with alkali, high fat cocoa processed with potassium carbonate, natural flavors.
- Vanilla: Sugar, sea salt, natural flavors, vanilla extract.
- Strawberry: Sugar, dried strawberries, sea salt, maltodextrin, corn starch, natural flavors, citric acid.
- This product is prepared and packaged using machines that may come in contact with wheat, egg, milk, soy, tree nuts (pecans, coconut, almonds), sesame.
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