Williams Sonoma High Heat Nonstick Outdoor Pizza Pan

Summary

Our popular high-heat outdoor cookware gets a contemporary upgrade with bold, polished stainless-steel handles. Featuring a nonstick surface that's heat-resistant to 660°F, this stainless-steel pizza pan is built for cooking directly on outdoor grills. Perforated construction brings pies in contact with the flame for delicious smoky flavor without losing toppings to the fire.

• Outdoor pan is ideal for cooking pizza over high heat of grill.
• Perforated stainless steel is durable, rustproof and quick-heating.
• Nonstick surface ensures easy food release and fast cleanup.
• Long-lasting nonstick coating is heat-resistant to 660°F.
• Large easy-grip, stainless-steel handles facilitate lifting and carrying.

Dimensions & More Info

• 13" diam., 1" high (16" wide with handles).
• 1 lb. 13 oz.
• Made in Taiwan.

Use & Care

Use

• Heat-resistant to 660°F.
• For use on gas and charcoal grills.
• To prolong life of cookware, use clarified butter or high-smoke-point oils such as safflower oil, corn oil or refined olive oil.
• Do not use aerosol cooking sprays or extra-virgin olive oil; carbonized buildup will develop over time, causing food to stick.
• Do not use metal utensils on nonstick surface. We recommend using plastic, rubber or wooden utensils to prolong life of cookware.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.