Williams Sonoma Goldtouch® Savory Bakeware, Set of 4

Summary

This baking set combines a half-sheet pan with basket-style rack and a two-piece broiler pan. The elevated rack lets hot air circulate around food for consistent cooking, while drippings collect in the pan below. Broil food on the slatted grill of the broiler for perfectly tender meat and vegetables.

• Basket-style steel-wire rack is ideal for oven roasting meat, poultry, potatoes and vegetables; feet keep food elevated above drippings.
• Baking sheet is made of commercial-grade aluminized steel that distributes heat quickly and evenly for consistent results.
• Broiler pan is ideal for grilling meat, poultry, seafood and vegetables, with raised slats and holes that allow efficient draining of fats and oil.
• Goldtouch ceramic-based nonstick coating resists abrasion and releases food with ease.

Dimensions & More Info

• Half-Sheet Pan: 18" x 13" x 1" high.
• Broiler Rack: 15 1/2" x 12 1/2" x 3/4" high.
• Broiler Base: 16" x 13" x 1 3/4" high.
• Rack: 17" x 12" x 4" high.

Additional Information

• Rounded wire handles facilitate lifting and positioning of the rack.
• Heavy-duty steel rack and pans are oven-safe up to 550°F.
• This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds, titanium dioxide, silicone. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Half Sheet Pan and Roasting Basket are oven safe up to 450°F.
• Broiler Pan and Rack are oven safe to 550°F.
• Before first use, hand-wash pan in warm water with mild dishwashing soap.
• Due to this bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Freezer safe.

Care

• Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the pan and rack over time.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.