Home / Williams Sonoma Goldtouch® Pro Nonstick Non Corrugated Half Sheet with Cooling Rack

Williams Sonoma Goldtouch® Pro Nonstick Non Corrugated Half Sheet with Cooling Rack

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  • Detail

    Summary

    Our half-sheet pan and rack make a great team for cooling and decorating cookies and roasting vegetables. Designed to promote even baking and browning, the commercial-quality pan is crafted of aluminized steel and features Goldtouch® Pro nonstick coating – our most advanced nonstick finish – for easy release and quick cleanup.

    • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
    • Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
    • Steel-wire rack has nonstick silicone/polyester coating.
    • Elevated cooling rack fits inside pan.
    • Dishwasher safe.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    Pan

    • 17 1/4" x 12 1/4" x 1" high. 
    • 2 lb. 12 oz.
    • Made in the USA with domestic and imported materials.

    Cooling Rack

    • 16 3/4" x 11 1/2" x 1/2" high.
    • 11 oz.
    • Imported.

    Additional Information

    • This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Oven safe to 450°F.
    • Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
    • Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
    • Use only wood, silicone or plastic utensils to avoid scratching surface.
    • Do not cut baked goods while they are in pan.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe; however, we recommend hand-washing bakeware to maintain longevity over time.
    • Clean with hot water, soap and soft sponge. 
    • Avoid using abrasive cleaning products and scouring pads.
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