Williams Sonoma Gluten-Free Quick Bread Mix, Meyer Lemon

Summary

Flavor Profile

• Lemon, vanilla

Why We Love It

• The bright flavor of Meyer lemon shines through in our scrumptious quick bread mix. We start with a custom blend of gluten-free flour, highlighting the tangy taste of lemon with rich, creamy vanilla. Prep is simple – just add a few fresh ingredients and bake. Serve the gluten-free loaf warm from the oven, drizzled with a simple citrus glaze, or spread with butter or cream cheese.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 2 oz./510.3g (makes 8" x 4" loaf or 12 muffins).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Ingredients

• Gluten-free flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, sorghum flour, organic yellow corn flour, waxy rice flour), sugar, natural Meyer lemon flavor, double-acting baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), organic vanilla-type flavor, sea salt, xanthan gum, freeze-dried organic lemon, citric acid.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts (almonds, coconuts).