Williams Sonoma Gluten-Free Pasta, Paccheri

Summary

FLAVOR PROFILE

• Gluten-free Italian corn and rice flour pasta

WHY WE LOVE IT

• Make delicious pasta that everyone can enjoy. Crafted for us at a renowned Italian pastificio, this dried paccheri features a proprietary blend of corn flour and rice flour that's naturally gluten-free. Just boil, drain and toss the tender, flavorful pasta with garlic and olive oil or your favorite sauce.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 1.6 oz./500g (approx. 7 servings).
• Certified gluten-free.
• Shipped fresh.
• Made in Italy.

Use & Care

RECEIVING INSTRUCTIONS

• Pasta ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for 36 months. Once opened, store in airtight container and enjoy within 3 months.

PREPARATION INSTRUCTIONS

• Fill pot with 1 qt./1L of water.
• Bring water to complete boil, then add salt and pasta.
• Cook for 20–22 minutes.
• Drain pasta and serve with preferred sauce.

Ingredients

• White corn flour (60%), yellow corn flour (20%), rice flour (20%).
• This product is prepared and packaged using machines that may come in contact with soy.