Williams Sonoma Gelato Starter, Pistachio

Summary

Flavor Profile

• Creamy, nutty pistachio

Why We Love It

• Italians flock to local gelaterias to indulge in rich, creamy gelato. Now, you can whip up the traditional frozen treat at home with our time-saving starter. It's simple to prepare – just mix the pistachio-flavored starter with half-and-half and heavy cream, pour it into an ice cream maker and freeze.
• A Williams Sonoma exclusive.

Net Weight

• 12.4 oz./350g (12 servings).
• Contains 2 packets; each packet makes 1 qt.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months. See best before date on packaging.

Preparation Instructions

• 1 package gelato starter (included)
• 1 1/2 cups half-and-half
• 1 1/2 cups heavy cream

Prepare ice cream maker according to manufacturer's instructions.

In large bowl, whisk together half-and-half and heavy cream until combined. Add gelato starter and whisk until completely dissolved, approx. 3–5 minutes.

Transfer mixture to ice cream maker and churn according to manufacturer's instructions.

Transfer gelato to freezer-safe container. Cover and freeze until firm, at least 1 1/2 hours for creamy, traditional-style gelato or up to 3 days for firm, traditional-style ice cream.

Ingredients

• Sugar, natural flavor, sea salt, vegetable juice (color), spirulina extract (color).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, sesame, soy, tree nuts (almonds, pecans, coconuts).