Williams Sonoma French Onion Soup Starter

Summary

Flavor Profile

• Caramelized onions with notes of red wine, brandy and spices

Why We Love It

• Crafted according to an old family recipe, this comforting French onion soup features a rich taste and thick texture. It's made with slow-simmered beef stock, brandy, thyme, marjoram and plenty of caramelized onions. Prep is simple – just heat the soup on the stove, then top it with toasted bread and Gruyère, Swiss or mozzarella cheese.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 9 oz./712g (makes 3 servings).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 5 days.

Preparation Instructions

• In large saucepan, combine 1 jar soup starter with 1 cup (250ml) beef stock, or more as desired. Bring to simmer over medium-high heat, stirring occasionally, until heated through.
• Ladle into bowls and serve immediately.
• For a heartier meal, add warmed soup to oven-safe bowls and top with toasted bread and Gruyère or your favorite cheese. Preheat broiler. Place bowls on rimmed baking sheet and slide under broiler about 6 inches (15 cm) from heat source. Broil 2–4 minutes, or until cheese is melted and bubbly. Garnish with chives and a few grinds of freshly cracked pepper, if desired.
• Serves 3–4.

Ingredients

• Beef stock concentrate (beef stock, maltodextrin, sea salt, yeast extract, tapioca starch, natural flavors, salt, vegetable stock [carrot stock, celery stock, onion stock], beef fat, xanthan gum, leek juice concentrate, spices), onions, unsalted butter (cream, natural flavor), red wine, olive oil, red wine vinegar, brandy, sea salt, thyme, black pepper, marjoram, bay leaves, xanthan gum, cayenne.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, fish, sesame, soy, tree nuts (almonds, walnuts).